Ellie’s in Providence: A Taste of France in the Heart of Rhode Island
March 9, 2025
A conversation with founder and visionary Ellen Gracyalny.
Tucked away in the heart of downtown Providence, Ellie’s is a little slice of Paris with a Rhode Island soul. Whether you’re stopping in for a morning espresso and a flaky croissant or settling in for a leisurely lunch, Ellie’s transports you to a Parisian pâtissier with its impeccable pastries, warm hospitality, and a proven record of culinary excellence.
One Friday and Saturday nights, Ellie’s transforms into a chic wine bar from 6 to 10pm. Expect interesting reds, exciting whites, a variety of rosés, and of course, champagne, champagne, champagne.
A French-Inspired Haven
Named after the famed elephant in “Water for Elephants” by author Sara Gruen, Ellie’s exudes charm from the moment you walk in from Westminster Street. The vibe is cozy and inviting, with soft lighting, rustic wooden accents, and a counter filled with beautiful pastries. The space is an Instagram dream, and even if you’re a regular, every visit feels special and personal. From the French music playing softly in the background to the aroma of buttery croissants baking, every detail is designed to make you feel like you’ve stepped into a Parisian café.
What truly sets Ellie’s apart is its commitment to French culinary tradition. Their menu features classic French pastries such as madeleines, éclairs, and macarons, as well as savory delights like croque monsieur and quiche Lorraine. Every item is made with meticulous attention to detail, using high-quality, locally sourced ingredients whenever possible. The bakery prides itself on traditional techniques, and each bite speaks to the love used to craft each dish.
A Breakfast and Brunch Destination by Day And Wine Bar By NIght
Start your morning at Ellie’s with a perfectly brewed latte and one of their signature croissants. Light, airy, and buttery, these croissants are a testament to the art of French baking. If you’re in the mood for something heartier, their breakfast sandwiches—especially the beloved “Ellie’s Egg Sandwich” with aioli and fresh herbs—are a must-try. Paired with a refreshing glass of house-made orange juice, breakfast at Ellie’s is an experience worth savoring.
For brunch, options like the smoked salmon tartine and brioche French toast shine, offering a delicate balance of flavors that keep guests coming back. The café also boasts a seasonal menu, ensuring that each visit offers a new and delightful taste experience.
The newest addition to Ellie’s repertoire is their Day Drink menu, enjoy a Mimosa, Aperol Spritz or a Parsian Coffee (to die for!)! Above all, If that isn’t enough, don’t miss Ellie’s Nighttime Wine Bar. They will be offering a curated selection of French wines with tapas style small plates, available Thursday though Sundays.
Thoughtful Hospitality and Unforgettable Experiences
Beyond the food, Ellie’s is known for its exceptional hospitality. Staff treats each guest like family, creating an atmosphere that is warm, welcoming, and deeply rooted in the spirit of community. Whether you’re a regular or visiting for the first time, you’re greeted with genuine kindness and a passion for good food.
Embracing the vibrant food culture of Rhode Island, Ellie’s collaborates with local artisans and producers. From their locally sourced coffee beans to farm-fresh eggs in their quiches, they remain dedicated to sustainability. They also center on supporting the community. Their connection to sister restaurant Gracie’s further solidifies their role as a cornerstone of Providence’s thriving culinary scene.
To get an even deeper look into the heart and soul of Ellie’s, we sat down with Ellen Gracelyn, the visionary behind both Ellie’s Café and Gracie’s Restaurant.
5 Questions with Ellen Gracelyn of Ellie’s & Gracie’s Restaurant in Providence
1. How do you create a memorable experience for your guests?
It’s all about hospitality and thoughtfulness. Ninety percent of our guests are celebrating a milestone, and if they are not, just getting together for dinner is a special occasion. Our entire team dives into the little details and focuses on the little touches to elevate each guest so they can feel the warmth.
2. How do you manage challenges in the restaurant business?
Delegation—finding the best person on the team to solve that challenge.
3. What three things would you tell someone starting out in the restaurant industry?
(a) You must love what you do.
(b) Always remember you are cooking for your guests.
(c) Education is key.
4. What is your favorite food that you serve at Ellie’s?
Our mac crunch bar—it’s a hidden gem.
5. Rhode Island Red Food Tours has been bringing guests to Ellie’s for tastings for about seven years. In addition, you often take your staff on food tours. What is it about food tours that you like from both perspectives?
Inspiration and connection. It’s such a bonding opportunity that you will remember with like-minded friends.
Ellie’s is more than just a café—it’s an experience, a celebration of food, and a place where community and culinary artistry come together. Whether you’re a local looking for your next favorite brunch spot or a visitor wanting to taste the best of Providence, Ellie’s offers a warm welcome and a taste of France in every bite.
